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De la cocina de
Guadalajara
Authentic Flavors · Jalisco, MX
A family table in San Antonio — breakfast at 6 AM to late-night mariscos, tacos & margaritas, made the tapatío way.
From Jalisco, with heart
From the shadow of the Guadalajara Cathedral — where mariachi echoes off cobblestone and charro riders fill the plazas — we brought our family's recipes to San Antonio. Every dish carries the soul of Jalisco: slow-simmered caldos, hand-pressed tortillas, and mariscos caught fresh from the Pacific coast.
The blue agave fields of Jalisco gave the world tequila; we bring you its spirit in every margarita and mole. Our kitchen is a homecoming — De México a tu Mesa.
De México a tu Mesa
